Marumi Menu

Eel and avocado rolled in cucumber.

Salmon and avocado rolled in cucumber.

Squid and spicy cod roe sashimi style.

Eel, seaweed, cucumber in vinegar sauce.

Scallop and sea urchin sashimi style.

Squid and sea urchin sashimi style.

Octopus in vinegar sauce.

Mackerel in vinegar sauce.

Assorted seafood in vinegar sauce.

Seared white tuna sashimi with miso yuzu sauce.

Tuna that has been seared and seasoned with pepper.

Minced salmon and hot jalapeno with yuzu ponzu.

Minced tuna, hot jalapeno with spicy mayo and soy.

The collar of a fish.

Uni with tuna and lemon soy sauce.

Avocado, cucumber and Japanese pickle.

With flying fish caviar.

With flying fish caviar.

Deep fried soft shell crab, lettuce and flying fish caviar.

Deep fried soft shell crab, lettuce and flying fish caviar.

Eel and avocado outside shiitake mushroom inside.

Anago (sea eel) or saba (mackerel). Please indicate which one you would like.

Spicy tuna inside, yellowtail, tuna and salmon outside.

Fried breaded lobster, lettuce with mayo sauce.

Eel, crab stick, omelet, vegetables.

Cucumber.

Plum paste with mint leaf.

Avocado and cucumber wrapped in sushi rice and seaweed.

Avocado and sushi rice, neatly wrapped in seaweed, garnished with sesame seeds.

Pickled radish with Shiso Leaf

Cooked gourd.

Fermented soybean.

Shiitake mushrooms and cucumber, wrapped in sushi rice and seaweed, following traditional Japanese sushi roll preparation methods.

With cucumber.

With flying fish egg.

Red crab meat, avocado, and cucumber, rolled in seaweed and sushi rice.

Spicy fish egg.

Red crab mixed with spicy seasonings, typically includes avocado and cucumber, wrapped in sushi rice and seaweed.

Mackerel with ginger.

Ika natto features fermented soybeans combined with squid, wrapped in seaweed. This roll is a blend of unique textures and flavors, typically served in six pieces.

Tuna natto roll combines fresh tuna with fermented soybeans, typically wrapped in seaweed and seasoned rice.

Sea eel with cucumber.

Fresh Water Eeel

Eel and avocado.

Shrimp and avocado, wrapped in seaweed and sushi rice, typically includes a blend of subtle flavors.

Tuna.

With cucumber.

With scallion.

Spicy tuna, typically accompanied by jalapeño slices, wrapped in sushi rice and seaweed.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

With scallion.

Fresh salmon wrapped in rice and seaweed.

Yellowtail and jalapeño sushi roll, often accompanied by cucumber and topped with slices of jalapeño, served with a hint of spicy sauce.

Salmon and avocado wrapped in seaweed and sushi rice, commonly garnished with sesame seeds.

Fresh salmon and cucumber, typically includes spicy mayo. Rolled in seaweed and sushi rice.

Salmon and cream cheese, rolled with sushi rice and seaweed, often garnished with scallions or masago.

Salmon and jalapeño, typically including a spicy sauce, wrapped in sushi rice and seaweed.

Salmon and ikura sushi roll typically includes fresh salmon and salmon roe, often accompanied by sushi rice and wrapped in nori seaweed.

With scallion.

An ikura roll typically consists of sushi rice and nori, filled with salmon roe, offering a distinct burst of ocean flavor.

With cucumber.

Squid and sea urchin.

Sea urchin and fatty tuna.

Scallop and sea urchin.

A uni roll typically includes fresh sea urchin, carefully wrapped in sushi rice and seaweed, offering a unique taste of the ocean.

A toro roll typically includes finely chopped fatty tuna, often paired with ingredients like cucumber or green onion, and is delicately wrapped in rice and seaweed, following the maki sushi style.

Broiled Eel Over Rice

Japanese Prime Beef, Scallion, Tofu, Shitake, Chinese Cabbage, & Cellophane Noodles with Side of Rice

Eel,Scalion,Tofu,Shitake,Chinese cabbage & Cooked Egg over

Miso Marinated Salmon Broiled and Served with Hijiki, Kinpira, and a Bowl of Rice.

Chilian Seabass Marinated in Miso

Salmon, Scallion, Tofu, Shitake, Chinese Cabbage, & Cellophane Noodles with a Bowl of Rice.